There is some controversy over the origin of the hamburger because its two basic ingredients, bread and beef, had been prepared and consumed separately for many years in different countries before their combination. The modern hamburger was a product of the culinary needs of a society rapidly changing due to industrialization and the emergence of the working class and middle class with the resulting demand for mass-produced, affordable food that could be consumed outside of the home.Ĭonsiderable evidence suggests that either the USA or Germany (city of Hamburg) was the first country where two slices of bread and a ground beef steak were combined into a "hamburger sandwich" and sold.
The hamburger first appeared in the 19th or early 20th century.
Open hamburger with cheese and fries served in an American diner.
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